I have always admired Judy Gelman and Vicki Levy Krupp who created the bookclubcookbook.com. Smart, smart women and my admiration grew when their book, "Table of Contents" landed on my table. What a concept: the best novelists in America talk about their favorite dishes and recipes are included!
I flipped the pages and was in love. I was happy to read what Francis Mayes loved to eat, how James Patterson's cake would be the perfect addition to my recipe collection and how Amy Bloom and I really need to connect (.. hope you are reading, Amy!).
This is a fun book and a must have for people like me who love fiction and love food.
Want a copy? Leave a comment here and I will pick a winner at the end of the day at 4:00 pm